The pepper comes from organic farming. It retains its natural properties and taste, thanks to the grilling process, without the addition of preservatives.
Fun fact about health: Pepper is a source of vitamins and minerals – especially vitamin C. Its content in peppers is up to five times higher than in citrus. Interestingly – pepper, as one of the few vegetables, retains its nutritional properties under the influence of braising and baking.
Ingredients: Red peppers roasted*, water, sugar*, salt, acidity regulator – citric acid.
*FROM ORGANIC FARMING
Storage: Store in a cool and dry place. Once opened, store refrigerated for 72 hours.
Net weight: 450 g
Nutrition value per 100 ml of product:
- Energy 130 kJ / 31 Kcal
- Fat < 0,5 g, of which saturated fatty acids < 0,1 g
- Carbohydrate 6,4 g, of which sugar 4,6 g
- Protein 0,8 g
- Salt 0,4 g
Application: Perfect for a sandwich, pizza and pasta.