Vegetable spreads are an excellent idea to transform traditional sandwiches, not only visually but also in terms of nutritional value. The peppers and olives used in the production of our spreads come from select ecologic farms and are harvested in the right season. Now you can just put them on your sandwich!
Fun fact about health: The healthiest and most tasty vegetables are fresh ones that are collected in season. What about winter? You can use the preserves prepared from seasonal vegetables. Even more so that the processing of vegetables often increases their health claims. This way you can enjoy the richness of vitamins and minerals even in the winter and spring. You just need to wake your culinary creativeness.
Ingredients: Olives* 58,4%, tomato paste*, sunflower seeds*, extra virgin olive oil*, vinegar*, water, sugar*, garlic, sea salt.
*INGREDIENTS OF ORGANIC FARMING WITHOUT CONSERVATIVES
Storage: Store in a cool and dry place.
Net weight: 180 g
Nutrition value per 100 ml of product:
- Energy 787 kJ / 188 Kcal
- Fat 15,2 g, of which saturated fatty acids < 0,1 g
- Carbohydrate 12 g, , of which sugar 9,5 g
- Fibre 1,8 g
- Protein 3,6 g
- Salt 0,8 g
Application: Perfect for a sandwich or as a dip.