Virgin olive oil comes from ecologic farming where the use of herbicides, pesticides and artificial fertilisers is reduced as much as possible.
Olive oil is a brand on its own. It is appreciated for its health properties, but we rarely think about the process of its production. There are many products on the market which are a derivative of the most precious oils. It is important what production processes are used before it reaches the shop shelves. We are carefully watching the production processes and deliver full-value virgin olive oil to the market. The dark glass of the bottle protects the oil from exposure to the sun. It is obviously best to consume it „raw”: olive oil is added directly to sauces, salads, vegetables, spreads, soups or used as an addition to bread.
Ingredients: Extra virgin olive oil*.
*INGREDIENTS OF ORGANIC FARMING, EC CONTROL SYSTEM
Storage: Store in a dark and cool place. May cloud up in low temperature what not affect its quality.
Capacity: 500 ml
Nutrition value per 100 ml of product:
- Energy 3800 kJ / 910 Kcal
- Fat 100 g, of which saturated fatty acids: 14 g, monosaturated fatty acids: 79 g, polyunsaturated fat: 7,1 g
- Carbohydrate: 0 g, of which sugar: 0 g
- Cholesterol 0 g
- Fibre: 1,3 g
- Protein: 0 g
- Salt 0 g
Application: Great addition to soups, sauces, pasta, pizza.