Olive oil

Virgin olive oil comes from ecologic farming where the use of herbicides, pesticides and artificial fertilisers is reduced as much as possible.

Olive oil is a brand on its own. It is appreciated for its health properties, but we rarely think about the process of its production. There are many products on the market which are a derivative of the most precious oils. It is important what production processes are used before it reaches the shop shelves. We are carefully watching the production processes and deliver full-value virgin olive oil to the market. The dark glass of the bottle protects the oil from exposure to the sun. It is obviously best to consume it „raw”: olive oil is added directly to sauces, salads, vegetables, spreads, soups or used as an addition to bread.

Ingredients: Extra virgin olive oil*.


Storage: Store in a dark and cool place. May cloud up in low temperature what not affect its quality.

Capacity: 500 ml

Nutrition value per 100 ml of product:

  • Energy 3800 kJ / 910 Kcal
  • Fat 100 g, of which saturated fatty acids: 14 g, monosaturated fatty acids: 79 g, polyunsaturated fat: 7,1 g
  • Carbohydrate: 0 g, of which sugar: 0 g
  • Cholesterol 0 g
  • Fibre: 1,3 g
  • Protein: 0 g
  • Salt 0 g

Application: Great addition to soups, sauces, pasta, pizza.



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