Cherry jam

Nature should not be enhanced. It is perfect on its own. We know this when we make our jams.

Fun fact about health: Pasteurisation used by us to preserve fruit in hermetically sealed jars is the safest and simplest method which ensures the freshness of the fruit without the need of preservatives. Natural pasteurisation guarantees that the fruit is suitable for consumption for a long time. What’s most important is that they don’t lose their nutritious value, vitamins and minerals. During pasteurisation the level of some vitamins is only slightly decreased, while the mineral content stays the same.

Ingredients: Cherry*, water, sugar*, gelling agent – pectins, acidity regulators – citric acid.


Storage: Store in a cool and dry place. Once opened, store refrigerated for 72 hours.

Capacity: 225 ml

Nutrition value per 100 ml of product:

  • Energy 555 kJ / 131 Kcal
  • Fat 0,2 g, of which saturated fatty acids 0 g
  • Carbohydrate 31,1 g, of which sugar 29,2 g
  • Fibre 1,5 g
  • Protein 0,4 g
  • Salt 0,0 g

Application: Perfect for a sandwich, for desserts, cakes.



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