Diced tomatoes

Fun fact about health: Tomatoes are the best source of lycopene, an organic chemical compound with antioxidant properties. What’s interesting is that those properties are not lost during thermal treatment or with time. That’s why it’s so important that the products introduced on the market come from ecologic farms where tomatoes are grown naturally. This way we are certain that our tomatoes do not lose the precious lycopene, no matter if we make a pasta sauce or tomato soup. We get a valuable portion of health each time!

Ingredients: Tomatoes*, tomato juice*, salt, acidity regulator – citric acid.


Storage: Store in a cool and dry place. Once opened, store refrigerated for 72 hours.

Net weight:  400 g

Nutrition value per 100 g of product:

  • Energy 120 kJ / 29 Kcal
  • Fat < 0,5 g, of which saturated fatty acids 0 g
  • Carbohydrate: 4,6 g, of which sugar:  1,3 g
  • Fibre 1,3 g
  • Protein:  1,12 g
  • Salt 0,25 g

Application: Great addition to soups, sauces, pasta, pizza.



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